Flavor Profile

Mild Italian Sausage
Authentic Italian sausage with whole fennel seed made “the Old Way”. Currently available in 100% Pork or 100% Turkey.

Hot Italian Sausage
Traditional Italian sausage with a hot pepper kick. Currently available in 100% Pork.

Sweet Pepper & Onion Sausage
Mild Italian Sausage containing bits of real green peppers and onions already mixed in. Currently available in 100% Pork.

Breakfast Sausage
“Old Fashioned” country-style sausage made with sage, black pepper, and a touch of honey. Currently available in 100% Pork, 100% Turkey, or 100% Chicken.

Maple Sausage
A breakfast sausage seasoned with cane sugar and maple powder for a sweet and memorable taste. Currently available in 100% Pork or 100% Chicken.

Spicy Chorizo Sausage
Spicy Mexican-style sausage seasoned wih cayenne pepper, garlic, and paprika for south of the border heat. Currently available in 100% Pork or 100%Chicken.

Andouille Sausage
A traditional raw Cajun sausage seasoned with red pepper, sage, bay leaves, ginger, cinnamon, black and white pepper, and thyme, just like down in the bayou. Currently available in 100% Pork.

Bratwurst Sausage
A mild German sausage seasoned with mustard, nutmeg, celery seeds, and onion powder. Currently available in 100% Pork.

Jalapefio Sausage
Similar to a slightly spicy version the Mild Italian, containing bits of real Jalapefio peppers. Currently available in 100% Pork.

Longaniza Sausage
A Polynesian sausage with a tangy flavor containing sugar, garlic, and cayenne pepper that is both sweet and hot. Currently available in 100% Pork.

Hot Louisiana Brand Sausage
A spicy Louisiana style sausage that really brings the heat. Currently available in 100% Pork.

Polish Sausage
A traditional raw Polish sausage, similar to Mild Italian with a heavy garlic accent. Currently available in 100% Pork.